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Moretti Forni Deck Ovens

Moretti Forni Deck Ovens:
Technology and Innovation in the Kitchen
    A Closer Look at Deck Ovens   |   History   |   Which Oven is Right for me?  |   Recipes   |   Contact


A CLOSER LOOK AT DECK OVENS


Problem:  Temperamental deck ovens, loss of heat, inconsistent results and singed arm hair.

Solution:  A deck oven that operates with advanced technology to save you time, quality - and a lot of sweat and oven burns.

Info

FEATURES

The patented innovative technology of all Moretti Forni ovens is designed to create the most efficient temperature controlled baking chamber of any natural convection oven, giving you total control. Additional features include:

  • Multi-Functional controls
  • Independently regulate both ceiling and floor heat levels
  • Wide window chamber door
Example:
With the ability to attain temperatures of up to 840º F, a Moretti Forni oven will roast a 10-pound chicken within thirty minutes or bake a thin crust pizza within three.  The external body temperature of these ovens will hold at a cool 70º F – all while cooking your foods evenly and consistently, every time. 
   


OPTION, OPTIONS


All Moretti Forni ovens are made to order - you can order a single deck and choose to add more decks on later if you wish.   You also have a choice of options and accessories, including:

  • Stands
  • Chamber Sizes
  • Proofer Cabinets
  • Extended Hood Covers
  • Color Schemes

ENERGY CONSERVATION

Reduce electrical consumption by up to 50%. Refractory Brick and high density rock wool construction together maintain an even floor and ceiling temperature and retain maximum heat storage capacity. Electric units come with an economizer function.

 


Published: June 2008

 

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