MEIKO at NRA
May 22-25, 2010
MEIKO at NAFEM
February 10-12, 2011
Chef George Mendes
A first-generation American born to Portuguese parents, George Mendes graduated from The Culinary Institute of America in Hyde Park, New York in 1992.
Chef Orson Salicetti
Growing up in Caracas, Venezuela, Orson Salicetti began his career in foodservice working both the front and back of the house in his mother’s restaurant.
Chef Colin Devlin
In just eight short years Colin Devlin has created three restaurants, earned one Michelin Star, and changed the face of the Brooklyn dining scene.
Chef Adam Stevenson
Adam Stevenson is an utterly modern hotel chef—meaning he’s a top-rate culinary talent who is bringing creative fare to a stylish setting that just happens to be in a hotel.
Chef Jesse Mallgren
Jesse Mallgren feels entirely at home in his role as executive chef of
Madrona Manor, where he has free reign of both the culinary program and organic garden that belongs to the Healdsburg, CA, restaurant.
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