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Jade Range: Performance and Durability  
 
Cooking Heirloom Black Rice Video: Cooking Heirloom Black Rice
Chef Sang Yoon of Lukshon
 
Michael Voltaggio of INK Video: Michael Voltaggio of INK—Los Angeles, CA
 
David LeFevre of MB Post, Lamb BBQ Video: BBQ Moroccan Lamb
Chef David LeFevre of MB Post – Santa Monica, CA
 
Zach and Steve of Sotto - Los Angeles, CA Video: Grilled Mackerel in Scapece
Chef Steve Samson and Zach Pollack of Sotto—Los Angeles, CA
 
Searing Maine Diver Scallops Video: Searing Maine Diver Scallops
David LeFevre of M.B. Post—Manhattan Beach, CA
 
Lomo Saltado Video: Lomo Saltado
Chef Ricardo Zarate of Picca—Los Angeles, CA
 
Andrew Zimmerman Video: Crispy Poached Duck Egg with Morels, Asparagus, Baby Leeks, Confit Duck Gizzards, and Duck Jus
Chef Andrew Zimmerman of Sepia—Chicago, IL
 
Jade Video: Modern Day Surf & Turf Video: Razor Clams a la Plancha
Chef Jamie Bissonnette of Toro—Boston, MA

Recipe:
Navajas a la Plancha
 
Jade Video: Modern Day Surf & Turf Video: Arctic Char, Pickled Cucumber Salad, and Romanesco
Chef April Bloomfield of The Breslin in New York City
 
Jade Video: Modern Day Surf & Turf Video: Wood-Grilled Long Island Duck and Foie Gras a la Plancha
Chef Franklin Becker of Abe & Arthur's - New York, NY

Recipe:
Wood-Grilled Long Island Duck and Foie Gras a la Plancha, Pickled Plums a la Plancha, Cippolini Onions, Butternut Squash
 
Jade Video: Modern Day Surf & Turf Video: Modern Day Surf & Turf
Chef David Burke of David Burke Fromagerie in Rumson, NJ
 
Jade Video: Modern Day Surf & Turf Video: Broiled Whole Red Snapper
Chef David Burke of David Burke Fromagerie in Rumson, NJ
 

Cooking Heirloom Black Rice with Lukshon's Chef Sang Yoon

Chef Sang Yoon makes the most of his Jade Custom Island Suite cookware at Lukshon.
 

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