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Jade Range: Performance and Durability  
 
Andrew Zimmerman Lomo Saltado
Chef Ricardo Zarate of Picca—Los Angeles, CA
 
Andrew Zimmerman Video: Crispy Poached Duck Egg with Morels, Asparagus, Baby Leeks, Confit Duck Gizzards, and Duck Jus
Chef Andrew Zimmerman of Sepia—Chicago, IL
 
Jade Video: Modern Day Surf & Turf Video: Razor Clams a la Plancha
Chef Jamie Bissonnette of Toro—Boston, MA

Recipe:
Navajas a la Plancha
 
Jade Video: Modern Day Surf & Turf Video: Arctic Char, Pickled Cucumber Salad, and Romanesco
Chef April Bloomfield of The Breslin in New York City
 
Jade Video: Modern Day Surf & Turf Video: Wood-Grilled Long Island Duck and Foie Gras a la Plancha
Chef Franklin Becker of Abe & Arthur's - New York, NY

Recipe:
Wood-Grilled Long Island Duck and Foie Gras a la Plancha, Pickled Plums a la Plancha, Cippolini Onions, Butternut Squash
 
Jade Video: Modern Day Surf & Turf Video: Modern Day Surf & Turf
Chef David Burke of David Burke Fromagerie in Rumson, NJ
 
Jade Video: Modern Day Surf & Turf Video: Broiled Whole Red Snapper
Chef David Burke of David Burke Fromagerie in Rumson, NJ
 
 

Arctic Char, Pickled Cucumber Salad, and Romanesco
Chef April Bloomfield of The Breslin in New York City

Chef April Bloomfield, of The Breslin in New York City, welcomes us into her kitchen to show how she cooks an Arctic Char on her Jade Plancha as well as Romanesco Broccoli.

 
 

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