 Lukshon Project
Chef Sang Yoon, Culver, CA |
 Sepia Project
Chef Andrew Zimmerman, Chicago, IL |
 Paley’s Place Project
Chef Vitaly Paley, Portland, OR |
Sepia Project
Chef Andrew Zimmerman, Chicago, IL |
 Girl & the Goat Project
Chef Stephanie Izard, Chicago, IL |
Oceana Project
Chef Ben Pollinger, New York, NY |
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 XIV by Michael Mina Project
XIV by Michael Mina, West Hollywood, CA
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 FIG Project
FIG Restaurant, Santa Monica, CA
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 Bazaar Project
The Bazaar at SLS, Beverly Hills, CA
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 Restaurant Dante Project
Restaurant Dante, Cambridge, MA
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 Salts Project
Salts, Cambridge, MA
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 Nightwood Project
Nightwood, Chicago, IL
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 La Toque Project
La Toque at The Westin Verasa, Napa, CA
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 Sixteen at Trump Project
Sixteen at Trump, Chicago, IL
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 The Graham Elliot Project
Graham Elliot, Chicago, IL
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 The Tavern N Town Project
Tavern N Town, Key West, FL
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 The Plancha Project
Daniel Boulud Brasserie,
Wynn Las Vegas, NV
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The Seablue Project
Seablue at the Borgata Hotel, Atlantic City, NJ |
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 The Morimoto Project
Morimoto, New York City, NY
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 The Del Posto Project
Del Posto, New York City, NY
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 The Toro Project
Toro, Boston, MA
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 The 230 Fifth Project
230 Fifth, New York City, NY
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 The Italian Kitchen Project
The French Culinary Institute, New York City, NY
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 The Pres A Vi Project
Pres A Vi, San Francisco, CA
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