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FEATURED PROJECTS

Jordan KahnInk Project
Chef Michael Voltaggio, Los Angeles, CA

Lukshon ProjectMB Post Project
Chef David LeFreve, Manhattan Beach, CA

Jordan KahnRed Medicine Project
Chef Jordan Kahn, Beverly Hills, CA
Lukshon ProjectLukshon Project
Chef Sang Yoon, Culver, CA
Sepia ProjectSepia Project
Chef Andrew Zimmerman, Chicago, IL
Paley's Place ProjectPaley’s Place Project
Chef Vitaly Paley, Portland, OR
Sepia projectSepia Project
Chef Andrew Zimmerman, Chicago, IL
XIV by Michael Mina - West Hollywood, CA Girl & the Goat Project
Chef Stephanie Izard, Chicago, IL
XIV by Michael Mina - West Hollywood, CA Oceana Project
Chef Ben Pollinger, New York, NY

XIV by Michael Mina - West Hollywood, CAXIV by Michael Mina Project
XIV by Michael Mina, West Hollywood, CA

Executive Chef Ray Garcia of FIG Restaurant - Santa Monica, CAFIG Project
FIG Restaurant, Santa Monica, CA

Chef José Andrés of The Bazaar at SLS, Beverly Hills, CABazaar Project
The Bazaar at SLS, Beverly Hills, CA

Chef Dante De Magistris  of Restaurant Dante - Cambridge, MARestaurant Dante Project
Restaurant Dante, Cambridge, MA

Chef Gabriel Bremer - Salts in Cambridge, MASalts Project
Salts, Cambridge, MA

Chef Jason Hammel of Nightwood - Chicago, ILNightwood Project
Nightwood, Chicago, IL

Chef Ken Frank - La Toque at The Westin Verasa, Napa, CALa Toque Project
La Toque at The Westin Verasa, Napa, CA

Chef Frank BrunacciSixteen at Trump Project
Sixteen at Trump, Chicago, IL

Chef Graham Elliot Bowles of Graham Elliot Bowles in Chicago, ILThe Graham Elliot Project
Graham Elliot, Chicago, IL

Chef Norman Van Aken of Tavern N Town Restaurant in Key West, FLThe Tavern N Town Project
Tavern N Town, Key West, FL

Daniel Boulud Brasserie, Wynn Las Vegas, NVThe Plancha Project
Daniel Boulud Brasserie,
Wynn Las Vegas, NV

Michael Mina - Borgata Hotel, Atlantic City, NJThe Seablue Project
Seablue at the Borgata Hotel, Atlantic City, NJ

Chef Masaharu MorimotoThe Morimoto Project
Morimoto, New York City, NY

Chef Mario BataliThe Del Posto Project
Del Posto, New York City, NY

Chef Ken OringerThe Toro Project
Toro, Boston, MA

Chef Zac PelaccioThe 230 Fifth Project
230 Fifth, New York City, NY

Italian Kitchen ProjectThe Italian Kitchen Project
The French Culinary Institute, New York City, NY

Chef Kelly DegalaThe Pres A Vi Project
Pres A Vi, San Francisco, CA

 

 
 
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