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The Seablue Project
Seablue – Borgata Hotel, Atlantic City, NJ

 

Project Description:

This project was designed by Mark Stech-Novak of Restaurant Consultation and Design. He has designed projects such as Spice Market, Le Cirque-LV, Norman's LA, Mundo, and Sent Sovi. Mark was looking for a manufacturer of top quality food service cooking equipment that could incorporate custom fabrication and other chef specific equipment(J&R broiler) to create a unified point of responsiblity for quality and performance. The project was designed, bid and built in a nine-month time frame. The installing dealer is Thomas-United.

 
Seablue Project

Restaurant Info:
Seablue at the Borgata Hotel
1 Borgata Way
Atlantic City, NJ 08401
(609) 317-1000

www.theborgata.com

Published: December 2005

 
 
 
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