|  home | feedback | help          

The Seablue Project
Seablue – Borgata Hotel, Atlantic City, NJ


Project Description:

This project was designed by Mark Stech-Novak of Restaurant Consultation and Design. He has designed projects such as Spice Market, Le Cirque-LV, Norman's LA, Mundo, and Sent Sovi. Mark was looking for a manufacturer of top quality food service cooking equipment that could incorporate custom fabrication and other chef specific equipment(J&R broiler) to create a unified point of responsiblity for quality and performance. The project was designed, bid and built in a nine-month time frame. The installing dealer is Thomas-United.

Seablue Project

Restaurant Info:
Seablue at the Borgata Hotel
1 Borgata Way
Atlantic City, NJ 08401
(609) 317-1000

Published: December 2005

 Sign up for our newsletters!|Print this page|Email this page to a friend
 QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
  Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy