Project Description:

Chef Ken Oringer wanted a kitchen that was open and lent a lightness to the environment. When it came to design, Ken did not like the traditional look of kitchen ranges as “big blocks of steel” and tasked Jade with coming up with a new concept focusing on space utilization. Working with Jeff Davis of Paramount Restaurant Supply, Jade developed a new top grate for Toro with a compartmentalized solution of Plancha, refrigeration and fryer in one unit.