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The La Toque Project
The Westin, Napa, CA

 

Project Description:

Chef Ken Frank at La Toque in Napa Valley, CA had a vision – and it was on a fast track. Designed by Frank Müller of Müller Food Facilities Planning and Design in Minden, NV, the project was bid for and built in a short 4 months. The installing dealer was Duray / Bay Area L.D. Smith. The inspiration of the project was a refinement of Chef Ken’s original design at the previous La Toque in Rutherford: an open suite set up for the kitchen to cook as a team, all flowing towards the heated marble pick up counter. Incorporating both an 18” plancha and a 24” plancha on either side, the project also featured 22 open burners, 2 fryers, an 18” chargrill and incorporated refrigerated bases.

 
Chef Ken Frank of Sixteen at La Toque Restaurant Chef Ken Frank of Sixteen at La Toque Restaurant Chef Ken Frank of Sixteen at La Toque Restaurant
 
Jade commercial range built for La Toque Restaurant

Restaurant Info:
La Toque
1314 McKinstry St
Napa, CA 94559
(707) 257-5157

www.latoque.com

Published: March 2009

 
 
 
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