Ink Project
Chef Michael Voltaggio - Los Angeles, CA

 

Project Description:

Chef Michael Voltaggio's cooking can be described as a collection of memories that have been de-constructed and transformed using modern techniques to add a personal spin. Eating Michael's 'poutine, chickpea fries, yogurt curds, lamb neck gravy' makes you wonder if he managed to follow you to Canada last winter and eat that incredible heart-warming poutine dish. Whether it's liquid nitrogen seeping out of the kitchen, or the art studio feel of the dining room, ink. reflects Chef Michael's love for creation, experimentation, and adventure. Having a reliable row of Jade Range flat tops in his kitchen allows Chef to dedicate his time to developing his menu, refining flavors, and working on his next project bringing American cuisine abroad. No the Jade flat tops don't turn mousse into brittle clouds (there's nothing like a little liquid nitrogen) but they are truly a staple at ink.

Read Michael Voltaggi's Bio.

 
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Restaurant Info:
Ink
8360 Melrose Ave.
Los Angeles, CA 90069
www.mvink.com

Published: January 25 2013