Project Description:

Designed and installed by Brent Miller of Inspired Concepts of Chicago, Miller worked closely with Jade to create a custom cook-line “tailor made for my vision of what I want to do in the kitchen”, Bowles says of Jade. The suite integrates the high standard of design and quality which Jade is known for into the custom cook-line, featuring eight open burners, a 24” plancha, double french top and charbroiler with cabinet bases, two salamanders, two ovens and a custom mirror finished belly rail with polished brass acorn highlights to complete Bowles’ “bistronomic” concept. Click here to read the complete interview with Graham Elliot Bowles.