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The Plancha Project at Daniel Boulud Brasserie
Daniel Boulud Brasserie, Wynn Las Vegas, NV

 

Project Description:

Working with Jade, Chef Boulud designed his ideal griddle - the Plancha -for his new restaurant at Wynn Las Vegas. It is able to cook multiple pieces of food simultaneously on a flat surface, which is able to reach incredibly high temperatures with appropriate ventilation and runoff receptacles.

 
Daniel Boulud Brasserie, Wynn Las Vegas, NV Daniel Boulud Brasserie, Wynn Las Vegas, NV Daniel Boulud Brasserie, Wynn Las Vegas, NV Daniel Boulud Brasserie, Wynn Las Vegas, NV
 

TITAN Plancha

Titan Plancha
 

Model No. Description
JMRH-18P Plancha, Modular, 18”
JMRH-24P Plancha, Modular, 24”
JMRH-30P Plancha, Modular, 30”
JMRH-36P Plancha, Modular, 36”
JTRH-24P Plancha, Cabinet base, 24”
JTRH-30P Plancha, Cabinet base, 30”
JTRH-36P Plancha, Cabinet base, 36”
JTRH-30P-30 Plancha, Standard oven, 30”
JTRH-30P-30C Plancha, Convection oven, 30”
JTRH-36P-36 Plancha, Standard oven, 36”
JTRH-36P-36C Plancha, Convection oven, 36”

Plancha is a direct contact cooking surface that can also be used as a hot top or burner. Focused center heat radiating outward allows for multiple heating and cooking areas on a single surface. A three sided trough and large grease receptacle makes for easy cleaning.

 
Plancha Specification 1
 

Oven/Cabinet Base Dimensions

Plancha Specification 2
 

Modular Dimensions

Plancha Specification 3

Restaurant Info:
Daniel Boulud Brasserie
3131 Las Vegas Blvd S
Las Vegas, NV 89109
(702) 248-3463

www.danielnyc.com

Published: December 2005

 
 
 
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