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Tour of El Celler de Can Roca
Chef Joan Roca of El Celler de Can Roca in Girona, Spain

Chef Joan Roca of El Celler de Can Roca in Girona, Spain takes us on a tour of his kitchen and shows us some of his dishes.

Recipe/Photos:
Smoked Sea Bass with Apple Acid and Vanilla Oil


Recipe/Photos:
Iberian Suckling Pig with Caramelized Shallots, Orange and Clove


Recipe/Photos:
Barbecued Cep Ice Cream