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Rapid Infusion Technique (For Cocktails)
Dave Arnold, Director of Culinary Technology, at The French Culinary Institute in New York City

Dave Arnold, Director of Culinary Technology, at The French Culinary Institute in New York City gives detailed instructions for his Rapid Infusion Technique using the iSi Gourmet Whip Plus. In this installment, he creates an infusion of jalapeños in tequila and infusion of cocoa nibs in vodka.