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Irinox Blast Chillers and Shock Freezers: Locking in Taste, Texture and Flavor  
 
Savory
Bradford Thompson Video: Grilled and Sliced Lamb Loin with Spring Pea Salad, Toasted Almond Espuma, and Tempura Pea Shoots
Chef Bradford Thompson, formerly of Lever House

Recipe:
Grilled and Sliced Lamb Loin with Spring Pea Salad, Toasted Almond Espuma, and Tempura Pea Shoots
 
Paul Liebrandt Video: Salt Cod Espuma
Chef Paul Liebrandt of Corton

Recipes/Photos:
Salt Cod Espuma
 
Michael Voltaggio Video: Whipped and Bubbled: An Airy Reincarnation of Brioche and Fraise de Bois
Chef Michael Voltaggio of The Dining Room at the Langham

Recipe/Photos:

Foie Gras Terrine with Aerated Brioche, Carbonated Fraises des Bois, Nasturtiums, and Coffee-Cardamom Soil
Pastry
Brian McCraken & Dana Tough Video: Microwave Sponge Cake
Brian McCracken & Dana Tough of Spur Gastropub in Seattle, WA
 
Johnny Iuzzini Video: Green Tea Cake and Rhubarb Consommé
Chef Johnny Iuzzini of Jean Georges

Recipe/Photos:
Green Tea Cake and Rhubarb Consommé
 
Michael Gillet

Liquid Nitrogen Floating Island
Pastry Chef Michael Gillet of The Bazaar by Jose Andres

Recipe/Photos:
Nitro Coconut Floating Island with Passion Fruit and Vanilla
Mixology
Dave Arnold Video: Rapid Infusion Technique
(For Cocktails)

Dave Arnold, Director of Culinary Technology, at The French Culinary Institute in New York City

Recipe/Photos:
Cocoa Nibs-Infused Vodka

Jalapeño-Infused Tequila
 
Dave Arnold Video: Rapid Infusion Technique
(Non-Alcoholic)

Dave Arnold, Director of Culinary Technology, at The French Culinary Institute in New York City

Recipe/Photos:
Lemon-Infused Extra Virgin Olive Oil

Mint-Infused Lime Soda
 
Ruben Garcia Video: Carbonated Spherification of Mojito
Chef Ruben García of minibar by José Andrés in Washington, DC
 
Junior Merino Video: Spring Cocktail
The Liquid Chef, Junior Merino of The Liquid Lab in The Bronx, NY

Recipe/Photos:
Spring Cocktail
 
Juniour Merino Video: Coming Up Roses
The Liquid Chef, Junior Merino of The Liquid Lab in The Bronx, NY

Recipe/Photos:
Coming Up Roses
 
Junior Merino Video: Ginger Margaritas
The Liquid Chef, Junior Merino of The Liquid Lab in The Bronx, NY

Recipe/Photos:
Ginger Margaritas
 
Danielle Glasky Video: Light and Airy Peach Coffee Float
Barista Danielle Glasky of Café Grumpy in Brooklyn, NY

Recipe/Photos:
Light and Airy Peach Coffee Float
 
Eben Freeman Video: Banna Chocolate Cream Pie Cocktail
Mixologist Eben Freeman of Tailor

Recipe/Photos:
Banana Chocolate Cream Pie Cocktail with Carbonated Raspberries
 
Joan Roca Video: Tour of El Celler de Can Roca
Chef Joan Roca of El Celler de Can Roca in Girona

Recipe/Photos:
Smoked Sea Bass with Apple Acid and Vanilla Oil

Iberian Suckling Pig with Caramelized Shallots, Orange and Clove
Barbecued Cep Ice Cream
  • Technique: Liquid Nitrogen Floating Island
  • Pastry Chef Michael Gillet of The Bazaar by José Andrés – Los Angeles, CA
  • Whip It: Industry Use of Whippers and Foamers Explored

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    Microwave Sponge Cake
    Brian McCracken and Dana Tough of Spur Gastropub in Seattle, WA

    Brian McCracken and Dana Tough of Spur gastropub in Seattle, WA demonstrate their version of sponge cake.

     

     
     

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