Irinox Blast Chillers and Shock Freezers: Locking in Taste, Texture and Flavor  
Liquid Nitrogen Floating Island
Pastry Chef Michael Gillet of The Bazaar by Jose Andres

November 2009

At Jose Andres' swank The Bazaar in Beverly Hills, Pastry Chef Michael Gillet offers a dramatic, fun take on a classical French dessert, with a new school meringue made tableside with a food whipper, a ladle, and a big dewar of liquid nitrogen.

Nitro Coconut Floating Island with Passion Fruit and Vanilla