Irinox Blast Chillers and Shock Freezers: Locking in Taste, Texture and Flavor  
 
 
Grilled and Sliced Lamb Loin with Spring Pea Salad, Toasted Almond Espuma, and Tempura Pea Shoots
Chef Bradford Thompson - New York, NY

Chef Bradford Thompson demonstrates his Toasted Almond Espuma using his iSi Gourmet Whip and his Tempura Pea Shoots using his iSi Soda Siphon, featuring a new twist on a tempura technique.

Recipe/Photos:
Grilled and Sliced Lamb Loin with Spring Pea Salad, Toasted Almond Espuma, and Tempura Pea Shoots