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Green Tea Cake and Rhubarb Consommé
Chef Johnny Iuzzini of Jean Georges - New York, NY

Pastry Chef Johnny Iuzzini makes a green tea cake a la minute using a iSi Thermo XPress Whip and a carbonated rhubarb consommé using an iSi Gourmet Whip.

Recipe/Photos:
Green Tea Cake and Rhubarb Consommé