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Irinox Blast Chillers and Shock Freezers: Locking in Taste, Texture and Flavor  
 
Savory
Bradford Thompson Video: Grilled and Sliced Lamb Loin with Spring Pea Salad, Toasted Almond Espuma, and Tempura Pea Shoots
Chef Bradford Thompson, formerly of Lever House

Recipe:
Grilled and Sliced Lamb Loin with Spring Pea Salad, Toasted Almond Espuma, and Tempura Pea Shoots
 
Paul Liebrandt Video: Salt Cod Espuma
Chef Paul Liebrandt of Corton

Recipes/Photos:
Salt Cod Espuma
 
Michael Voltaggio Video: Whipped and Bubbled: An Airy Reincarnation of Brioche and Fraise de Bois
Chef Michael Voltaggio of The Dining Room at the Langham

Recipe/Photos:

Foie Gras Terrine with Aerated Brioche, Carbonated Fraises des Bois, Nasturtiums, and Coffee-Cardamom Soil
Pastry
Brian McCraken & Dana Tough Video: Microwave Sponge Cake
Brian McCracken & Dana Tough of Spur Gastropub in Seattle, WA
 
Johnny Iuzzini Video: Green Tea Cake and Rhubarb Consommé
Chef Johnny Iuzzini of Jean Georges

Recipe/Photos:
Green Tea Cake and Rhubarb Consommé
 
Michael Gillet

Liquid Nitrogen Floating Island
Pastry Chef Michael Gillet of The Bazaar by Jose Andres

Recipe/Photos:
Nitro Coconut Floating Island with Passion Fruit and Vanilla
Mixology
Dave Arnold Video: Rapid Infusion Technique
(For Cocktails)

Dave Arnold, Director of Culinary Technology, at The French Culinary Institute in New York City

Recipe/Photos:
Cocoa Nibs-Infused Vodka

Jalapeño-Infused Tequila
 
Dave Arnold Video: Rapid Infusion Technique
(Non-Alcoholic)

Dave Arnold, Director of Culinary Technology, at The French Culinary Institute in New York City

Recipe/Photos:
Lemon-Infused Extra Virgin Olive Oil

Mint-Infused Lime Soda
 
Ruben Garcia Video: Carbonated Spherification of Mojito
Chef Ruben García of minibar by José Andrés in Washington, DC
 
Junior Merino Video: Spring Cocktail
The Liquid Chef, Junior Merino of The Liquid Lab in The Bronx, NY

Recipe/Photos:
Spring Cocktail
 
Juniour Merino Video: Coming Up Roses
The Liquid Chef, Junior Merino of The Liquid Lab in The Bronx, NY

Recipe/Photos:
Coming Up Roses
 
Junior Merino Video: Ginger Margaritas
The Liquid Chef, Junior Merino of The Liquid Lab in The Bronx, NY

Recipe/Photos:
Ginger Margaritas
 
Danielle Glasky Video: Light and Airy Peach Coffee Float
Barista Danielle Glasky of Café Grumpy in Brooklyn, NY

Recipe/Photos:
Light and Airy Peach Coffee Float
 
Eben Freeman Video: Banna Chocolate Cream Pie Cocktail
Mixologist Eben Freeman of Tailor

Recipe/Photos:
Banana Chocolate Cream Pie Cocktail with Carbonated Raspberries
 
Joan Roca Video: Tour of El Celler de Can Roca
Chef Joan Roca of El Celler de Can Roca in Girona

Recipe/Photos:
Smoked Sea Bass with Apple Acid and Vanilla Oil

Iberian Suckling Pig with Caramelized Shallots, Orange and Clove
Barbecued Cep Ice Cream
  • Technique: Liquid Nitrogen Floating Island
  • Pastry Chef Michael Gillet of The Bazaar by José Andrés – Los Angeles, CA
  • Whip It: Industry Use of Whippers and Foamers Explored

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    Banana Chocolate Cream Pie Cocktail
    Mixologist Eben Freeman of Tailor - New York, NY

    Inspired by a childhood memory of eating chocolate pudding with bananas, Mixologist Eben Freeman demonstrates how to make a fun dessert cocktail with a banana espuma and carbonated raspberries using his iSi Gourmet Whip.

    Recipe/Photos:
    Banana Chocolate Cream Pie Cocktail with Carbonated Raspberries
     
     

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