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  • Technique: Liquid Nitrogen Floating Island
  • Pastry Chef Michael Gillet of The Bazaar by José Andrés – Los Angeles, CA
  • Whip It: Industry Use of Whippers and Foamers Explored

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    iSi Whippers: Foams, Desserts, Cocktails, and More: Endless Possibilities  
    Michael Voltaggio
    Michael Voltaggio uses the iSi Gourmet Whip Plus to aerate tom kai coconut soup, which he then freezes with liquid nitrogen for a great in-you-mouth texture.
    Click here for additional videos

    10th Anniversary Celebration of the ICCA: Inaugural Regional Conference
    March 7-8, 2012
    Southern California

    International Home + Housewares Show
    March 10-13, 2012
    Chicago

    Food Group’s Niketown Party (during The National Restaurant Show)
    May 7, 2012
    Chicago

    ICCA Summit, Westin St. Francis
    June 23 – 27, 2012
    San Francisco, CA

    Tales of the Cocktail
    July 25-29, 2012
    New Orleans, LA

     

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    iSi whipper Chart
     

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