iSi Whippers: Foams, Desserts, Cocktails, and More: Endless Possibilities  
Michael Voltaggio
Michael Voltaggio uses the iSi Gourmet Whip Plus to aerate tom kai coconut soup, which he then freezes with liquid nitrogen for a great in-you-mouth texture.
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10th Anniversary Celebration of the ICCA: Inaugural Regional Conference
March 7-8, 2012
Southern California

International Home + Housewares Show
March 10-13, 2012

Food Group’s Niketown Party (during The National Restaurant Show)
May 7, 2012

ICCA Summit, Westin St. Francis
June 23 – 27, 2012
San Francisco, CA

Tales of the Cocktail
July 25-29, 2012
New Orleans, LA


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iSi whipper Chart

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