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RECIPES

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Chef Richard Blais of Trail Blais – Atlanta, GARack of Australian Lamb, Coffee, Whisky, and Lettuce
Chef Laurent Gras – New York, NY
Chef Richard Blais of Trail Blais – Atlanta, GARaw Hiramasa with Soul Food Farms Fried Chicken and Smoked Aioli
Chef Richard Blais of Trail Blais – Atlanta, GA
Lemon-Infused Extra Virgin Olive Oil
Dave Arnold, Director of Culinary Technology, at The French Culinary Institute in New York City
Chef Paul Liebrandt of Corton - New York, NYSalt Cod Espuma
Paul Liebrandt of Corton, New York, NY
Chef Paul Liebrandt of Corton - New York, NYSteamed Fluke with Carrot Top Crust, Heirloom Carrots, and Ginger
Christopher Kostow of The Restaurant at Meadowood –St. Helena, CA
Chef Bradford ThompsonGrilled and Sliced Lamb Loin with Spring Pea Salad, Toasted Almond Espuma, and Tempura Pea Shoots
Chef Bradford Thompson, formerly of Lever House – New York, NY
Chef Michael Voltaggio, formely of the Dining Room at The Langham - Pasadena, CAFoie Gras Terrine with Aerated Brioche, Carbonated Fraises des Bois, Nasturtiums, and Coffee-Cardamom Soil
Chef Michael Voltaggio, formerly of The Dining Room at The Langham – Pasadena, CA
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Pastry Recipes
Pastry Chef Ralph Perrazzo of Clio – Boston, MACarbonated Mojito Soft Serve
Pastry Chef Ralph Perrazzo of Clio – Boston, MA
Pastry Chef Michael LaiskonisDeconstructed Tiramisu
Pastry Chef Michael Laiskonis of Le Bernardin – New York, NY
Pastry Chef Johnny IuzziniGreen Tea Cake and Rhubarb Consommé
Pastry Chef Johnny Iuzzini of Jean Georges – New York, NY
Pastry Chef Ron Paprocki» Pineapple Crémeux with Yogurt Sorbet and “Sponge,” Vanilla Sable, Pineapple Candy
» Celery Ice Cream, Macerated Cucumber, Gin Gelèe, Glass Pepper Tuile, and Yogurt Sponge
Pastry Chef Ron Paprocki of Gordon Ramsay at The London - New York, NY
Pastry Chef Jiho KimTamaya Gourmet Chilean Carica Fruit Fettuccine, Matcha Sablé, Toasted Coconut Sorbet, Caiphirinha Fizzy Foam, and Lime Fluid Gel
Pastry Chef Jiho Kim of L'Espalier - Boston, MA
Pastry Chef Ramon PerezLychee Sorbet, Pineapple, Carica, and Eucalyptus Yogurt
Pastry Chef Ramon Perez of The David Myers Group - Los Angeles, CA
Pastry Chef Toni RobertsPistachio Orange Creamcicle Sandwich: Vanilla-Rosemary Ice Cream, and Orange Yogurt Sorbet
Pastry Chef Toni Roberts of C-House - Chicago, IL
Pastry Chef Carla Cabrera-TomaskoSpiced Tres Leches with Candied Apple, Apple Sorbet, and Spicy Peanut Brittle
Pastry Chef Carla Cabrera-Tomasko of Bacchanalia - Atlanta, GA
Pastry Chef Ian GreskiChocolate and Pistachio Terrine, Blue Cheese Sauce, Chocolate Sauce, Fig Espuma, and Violet Cotton Candy
Pastry Chef Ian Gresik of Drago Centro - Los Angeles, CA
Pastry Cehf Jim HutchisonPistachio Custard, Wisconsin Les Frθres Crave Brothers Farmstead Cheese, Pineapple-Basil Compote, Cognac Shortbread, Pineapple Cotton Candy, and PreGel Fig Arabeschi Sauce
Pastry Chef Jim Hutchison of Foxwoods Resort - North Stonington, CT
Pastry Chef Kei HasegawaDark Chocolate Orange Cream With Cinnamon Crumble, Green Tea Ice Cream, and Cointreau Foam
Pastry Chef Kei Hasegawa of Sashi – Manhattan Beach, CA
Pastry Chef Kei HasegawaNitro Coconut Floating Island with Passion Fruit and Vanilla
Pastry Chef Michael Gillet of The Bazaar by José Andrés – Los Angeles, CA
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Mixology Recipes
Mixologist Todd Maul of Clio – Boston, MASpring in the Afternoon
Mixologist Todd Maul of Clio – Boston, MA
Mixologist Naomi Schimek of The Spare Room at the Hollywood Roosevelt Hotel – Los Angeles, CAOde to Aud
Mixologist Naomi Schimek of The Spare Room at the Hollywood Roosevelt Hotel – Los Angeles, CA
Infusions with the iSi Gourmet Whip Plus Cacao Nib-Infused Vodka
Dave Arnold, Director of Culinary Technology, at The French Culinary Institute in New York City
Jalapeño-Infused Tequila
Dave Arnold, Director of Culinary Technology, at The French Culinary Institute in New York City
Mint-Infused Lime Soda
Dave Arnold, Director of Culinary Technology, at The French Culinary Institute in New York City
Mixologist Junior Merino of The Liquid Chef - New York, NYSpring Cocktail
Mixologist Junior Merino of The Liquid Chef – New York, NY
Mixologist Junior Merino of The Liquid Chef - New York, NYGinger Margaritas
Mixologist Junior Merino of The Liquid Chef – New York, NY
Mixologist Junior Merino of The Liquid Chef - New York, NYComing Up Roses
Mixologist Junior Merino of The Liquid Chef – New York, NY
Danielle GlaskyLight and Airy Peach Coffee Float
2010 Northeast Regional Barista Champion Danielle Glasky of Café Grumpy – Brooklyn, NY
Chef Eben Freeman of Tailor - New York, NYBanana Chocolate Cream Pie Cocktail with Carbonated Raspberries
Chef Eben Freeman of Tailor – New York, NY
Mixologist Chantal TsengThe Buried Life
Mixologist Chantal Tseng of Tabard Inn – Washington, DC
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