|  home | feedback | help          
Mixologist Naomi Schimek of The Spare Room  Los Angeles, CA
Mixologist Naomi Schimek
The Spare Room
7000 Hollywood Boulevard
Los Angeles, CA 90028
(323) 466-7200
Ode to Aud
+ Click image to enlarge

Ode to Aud
Mixologist Naomi Schimek of The Spare Room at the Hollywood Roosevelt Hotel – Los Angeles, CA
Adapted by
Yield: 1 Cocktail

Jasmine Foam:
8 ounces egg white
2 ounces lemon
2 ounces simple syrup
2 ounces Everclear
10 drops jasmine oil

To Assemble and Serve:
2 ounces Miller’s gin, infused with Japanese cherry green tea
¾ ounce lemon juice
½ ounce simple syrup
¼ ounce green Chartreuse
1 pansy

For the Jasmine Foam:
Add the egg white, lemon, simple syrup, Everclear, and jasmine oil to an iSi Gourmet Whip Plus, shake, and charge with 2 iSi N20 charges.

To Assemble and Serve:
Shake the gin, lemon juice, simple syrup, and Chartreuse with ice and strain into a coupe. Top with Jasmine Foam. Garnish with a pansy.

 Sign up for our newsletters!|Print this page|Email this page to a friend
 QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
  Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy