search
Loading
|  home | feedback | help          
StarChefs
 

Dave Arnold
Director of Technology
Dave Arnold
The French Culinary Institute
462 Broadway
New York, NY 10013
1-888-FCI-CHEF

Jalapeño-Infused Tequila
+ Click image to enlarge
 

Jalapeño-Infused Tequila
Dave Arnold, Director of Culinary Technology, at The French Culinary Institute in New York City
Adapted by StarChefs.com
November 2010

 

INGREDIENTS
30 grams jalapenos, de-veined (if spicy is preferred, keep the seeds)
500 milliliters tequila
2 iSi N2O Cream Chargers

METHOD

Put the jalapenos and tequila into a ½-liter iSi canister and secure the top. Charge with 2 iSi Cream Chargers. Let sit for 1 minute only (any longer will make it spicier). Strain and reserve.

 
 
 Sign up for our newsletters!|Print this page|Email this page to a friend
 QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
  Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy