The Legacy Mixer, the 3000 Slicer, and the Hobart Combi Oven
The Hobart Legacy Mixer
The Hobart 3000 Slicer
The Hobart Combi-Oven
Derek Brown of Mockingbird Hill - Washington D.C.
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Chef Todd Immel of Star Provisions — Atlanta
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Bart Bell of Crescent Pie and Sausage Co. — New Orleans
Video: Fresh Gnocchi with Bolognese Sauce
Chef Dante de Magistris of
in Belmont, MA
Fresh Gnocchi with Ragu alla Bolognese
Video: Carrot Cake, Carrot Crisps, Crispy Brown Butter Gel
Pastry Chef Johnny Iuzzini of
- New York City, NY
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Dave Arnold of The French Culinary Institute - New York City, NY
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The Legacy Mixer from Hobart: Just What Chefs Ordered
Hobart 3000 Slicer: Redesigned by You
Combi Oven Answers from Hobart
Derek Brown of
. — Washington D.C.
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