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Dave Arnold of The French Culinary Institute - New York City, NY Video: Mokume-Gane Fish Technique
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Mokume-Gane Fish Technique
Dave Arnold of The French Culinary Institute - New York City, NY

Instructor Dave Arnold of the French Culinary Institute demonstrates how to apply the “Mokume-Gane” Japanese metal-working technique(used to create a mixed-metal laminate with distinctive layered patterns) to salmon and fluke fillets using the Hobart 3000 Series slicer.

Recipe:
Mokume-Gane Fish
 
 

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