Jade Range: Performance and Durability  

Mokume-Gane Fish Technique
Dave Arnold of The French Culinary Institute - New York City, NY

Instructor Dave Arnold of the French Culinary Institute demonstrates how to apply the “Mokume-Gane” Japanese metal-working technique(used to create a mixed-metal laminate with distinctive layered patterns) to salmon and fluke fillets using the Hobart 3000 Series slicer.

Mokume-Gane Fish