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The Legacy Mixer, the 3000 Slicer, and the Hobart Combi Oven
Hobart Recipes
Hobart Videos
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The Hobart Legacy Mixer
The Hobart 3000 Slicer
The Hobart Combi-Oven
Jade Range: Performance and Durability  
 
Bart Bell of  <em>Crescent Pie and Sausage Co</em>. — New Orleans Sherry Cobblerl
Derek Brown of Mockingbird Hill - Washington D.C.

 
Bart Bell of  <em>Crescent Pie and Sausage Co</em>. — New Orleans House-cured Soppressata with Chef Todd Immel
Chef Todd Immel of Star Provisions — Atlanta

 
Bart Bell of  <em>Crescent Pie and Sausage Co</em>. — New Orleans Creole Sausage with Pan-fried Mac & Cheese in New Orleans
Bart Bell of Crescent Pie and Sausage Co. — New Orleans

 
Chef Dante de Magistris of Il Casale in Belmont, MA	Video: Fresh Gnocchi with Bolognese Sauce
Chef Dante de Magistris of Il Casale in Belmont, MA

Recipe:
Fresh Gnocchi with Ragu alla Bolognese
 
Pastry Chef Johnny Iuzzini of Jean-Georges - New York City, NY Video: Carrot Cake, Carrot Crisps, Crispy Brown Butter Gel
Pastry Chef Johnny Iuzzini of Jean-Georges - New York City, NY

Recipe:
Carrot Cake, Crispy Brown Butter, Rum Raisins, Cream Cheese Ice Cream
 
Dave Arnold of The French Culinary Institute - New York City, NY Video: Mokume-Gane Fish Technique
Dave Arnold of The French Culinary Institute - New York City, NY

Recipe:
Mokume-Gane Fish
 
 
 

Carrot Cake, Carrot Crisps, Crispy Brown Butter Gel
Pastry Chef Johnny Iuzzini of Jean-Georges - New York City, NY

Pastry Chef Johnny Iuzzini of Jean-Georges demonstrates his recipe for Carrot Cake, Crispy Brown Butter, Rum Raisins, and Cream Cheese Ice Cream. Iuzzini creates paper-thin carrot crisps and a crispy brown butter gel shell using the Hobart 3000 Series slicer.

Recipe:
Carrot Cake, Crispy Brown Butter, Rum Raisins, Cream Cheese Ice Cream

 
 

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