FEATURED RECIPES
Chef Todd Immel Star Provisions – Atlanta, GASoppressata
Chef Todd Immel Star Provisions – Atlanta, GA
Chef Dante de Magistris of Il Casale – Belmont, MAFresh Gnocchi with Ragu alla Bolognese
Chef Dante de Magistris of Il Casale – Belmont, MA
Pastry Chef Johnny Iuzzini of Jean-Georges RestaurantCarrot Cake, Crispy Brown Butter, Rum Raisins, Cream Cheese Ice Cream
Pastry Chef Johnny Iuzzini of Jean-Georges Restaurant
Director Dave Arnold of The French Culinary Institue - New York, NYMokume-Gane Fish
Director Dave Arnold of The French Culinary Institue - New York, NY
Pastry Chef Mindy Segal of HotChocolate – Chicago, ILRed Velvet Cake Revisited
Pastry Chef Mindy Segal of HotChocolate – Chicago, IL
Chef Joan Roca of El Cellar de Can Roca – Girona, SpainIberico Suckling Pig Confit with Shallot and Orange Sauce
Chef Joan Roca of El Cellar de Can Roca – Girona, Spain
Chef Carlo Cracco of Carlo Cracco – Milan, ItalySeafood Sheets with Vegetables
Chef Carlo Cracco of Carlo Cracco – Milan, Italy
Pastry Chef Jim Hutchison of The Foxwoods Resort - North Stonington, CTCaramel Cream, Cacao Fruit Sorbet, Sesame Shortbread, Banana Citrus Pearls, and Passion Fruit Nectar
Pastry Chef Jim Hutchison of The Foxwoods Resort - North Stonington, CT
Pastry Chef Jordan Kahn of Red Medicine – Beverley Hills, CALime Flower Sabayon, Wolfberry, Broken Macaroons, Ketjap Manis
Pastry Chef Jordan Kahn of Red Medicine – Beverley Hills, CA
Chef Chris Ford of Trummer's on Main - Clifton, VAThe Fig: Fig Genoise, Fig Foam, Bittersweet Chocolate Sorbet, and Les Fréres Panna Cotta
Chef Chris Ford of Trummer's on Main - Clifton, VA
Pastry Chef Maximo Carmona-Rivera of Lacroix - Philadelphia, PAThe Autopsy of Mr. Newton: Honey Cake, Lemon Curd, Fig Filling, Verbena Cotton Candy, and Mascarpone Gelato
Pastry Chef Maximo Carmona-Rivera of Lacroix - Philadelphia, PA
Pastry Chef Maximo Carmona-Rivera of Lacroix - Philadelphia, PASoup De'ville: Pineapple-Tarragon Soup, Coconut Cilantro Sorbet, Cucumber Pearls, Ginger Foam, Lemon Meringue, and Basil Ice
Pastry Chef Maximo Carmona-Rivera of Lacroix - Philadelphia, PA