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The Legacy Mixer, the 3000 Slicer, and the Hobart Combi Oven
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The Hobart Legacy Mixer
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    FEATURED RECIPES
    Chef Todd Immel Star Provisions – Atlanta, GASoppressata
    Chef Todd Immel Star Provisions – Atlanta, GA
    Chef Dante de Magistris of Il Casale – Belmont, MAFresh Gnocchi with Ragu alla Bolognese
    Chef Dante de Magistris of Il Casale – Belmont, MA
    Pastry Chef Johnny Iuzzini of Jean-Georges RestaurantCarrot Cake, Crispy Brown Butter, Rum Raisins, Cream Cheese Ice Cream
    Pastry Chef Johnny Iuzzini of Jean-Georges Restaurant
    Director Dave Arnold of The French Culinary Institue - New York, NYMokume-Gane Fish
    Director Dave Arnold of The French Culinary Institue - New York, NY
    Pastry Chef Mindy Segal of HotChocolate – Chicago, ILRed Velvet Cake Revisited
    Pastry Chef Mindy Segal of HotChocolate – Chicago, IL
    Chef Joan Roca of El Cellar de Can Roca – Girona, SpainIberico Suckling Pig Confit with Shallot and Orange Sauce
    Chef Joan Roca of El Cellar de Can Roca – Girona, Spain
    Chef Carlo Cracco of Carlo Cracco – Milan, ItalySeafood Sheets with Vegetables
    Chef Carlo Cracco of Carlo Cracco – Milan, Italy
    Pastry Chef Jim Hutchison of The Foxwoods Resort - North Stonington, CTCaramel Cream, Cacao Fruit Sorbet, Sesame Shortbread, Banana Citrus Pearls, and Passion Fruit Nectar
    Pastry Chef Jim Hutchison of The Foxwoods Resort - North Stonington, CT
    Pastry Chef Jordan Kahn of Red Medicine – Beverley Hills, CALime Flower Sabayon, Wolfberry, Broken Macaroons, Ketjap Manis
    Pastry Chef Jordan Kahn of Red Medicine – Beverley Hills, CA
    Chef Chris Ford of Trummer's on Main - Clifton, VAThe Fig: Fig Genoise, Fig Foam, Bittersweet Chocolate Sorbet, and Les Fréres Panna Cotta
    Chef Chris Ford of Trummer's on Main - Clifton, VA
    Pastry Chef Maximo Carmona-Rivera of Lacroix - Philadelphia, PAThe Autopsy of Mr. Newton: Honey Cake, Lemon Curd, Fig Filling, Verbena Cotton Candy, and Mascarpone Gelato
    Pastry Chef Maximo Carmona-Rivera of Lacroix - Philadelphia, PA
    Pastry Chef Maximo Carmona-Rivera of Lacroix - Philadelphia, PASoup De'ville: Pineapple-Tarragon Soup, Coconut Cilantro Sorbet, Cucumber Pearls, Ginger Foam, Lemon Meringue, and Basil Ice
    Pastry Chef Maximo Carmona-Rivera of Lacroix - Philadelphia, PA

     

     
     
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