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\\ Newsflash on Brut Extrem’, launched in the US Jan 2008

Chief Winemaker Jean-Pierre Vincent describes the Brut Extrem’ as a “diamond in the rough”. The Brut comes out of the cellar in its purest form, without adding any “liqueur de dosage” or sugar. The Brut Extrem’ is a very interesting contrast of honey flavors with a clean, dry finish. The Brut Extrem’ is an excellent pairing with oysters, prawns and sushi, highlighting the freshness and flavors of the seafood.  It is also a perfect aperitif and prepares the palate for the pleasures to come.

Published: May 2008

 

 

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