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Savouring Perfection :
Belgian Beer & Food Pairing  
 
 
Carrot Cake, Crispy Brown Butter, Rum Raisins, Cream Cheese Ice Cream  

Beer & Food Pairing
Chef Bart Vandaele of Belga Café – Washington DC

 
 
Mokume-Gane Fish  

Glassware & Pouring
Chef Bart Vandaele of Belga Café – Washington DC

 
 
Carrot Cake, Crispy Brown Butter, Rum Raisins, Cream Cheese Ice Cream  

Cooking & Pairing With Beer
Chef Bart Vandaele of Belga Café – Washington DC

 
 
Mokume-Gane Fish  

The 9-Step Pouring Ritual
Chef Bart Vandaele of Belga Café – Washington DC

 
 
 
 
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Glassware & Pouring
Chef Bart Vandaele of Belga Café – Washington DC
August 2009

Washington DC Rising Star Bart Vandaele of Belga Café discusses the importance of serving Belgian beer in the correct glassware to bring our the aromas of the beer as well as the pouring ritual.
READ THE ARTICLE

 
 
Related Links

Beer Pairings
The New Affordable Luxury: Pairing Beer with Your Food

Bart Vandaele
Rising Star Bart Vandaele

 
 

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