Australian lamb is all-natural, pasture-raised, and free of artificial additives and hormone growth promotants. The lambs graze on lush pastures and feed on clover, rye, and other grasses, and receive only the best natural supplementary feed, such as lupins and oats, which enables a year-round supply of consistent high-quality lamb—a pure product of its pure environment.
Australian lamb is available to North American customers in a wide-array of product lines and cuts. The primal cuts are vacuum-packed to maintain freshness and quality and to ensure extended shelf life. And strict temperature control is maintained throughout the delivery process.
Naturally lean, tender, and mild tasting, Australian lamb is a great addition to any chef’s menu, and its versatility lends well to many different cuisines. For more inspiration on creating recipes featuring Australian Lamb, check out this collection of recipes here.