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Featured Recipe
Guinea Hen Wrapped in Pancetta from Missy Robbins
Guinea Hen Wrapped in Pancetta with Creamy Yukon Gold Potatoes and Umbrian Black Truffle
Chef Missy Robbins formerly of Spiaggia – Chicago, IL

 
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For more information on ICE's Culinary Arts, Pastry & Baking, and Culinary Management career training programs, please click here or call (888)319-CHEF.

 
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