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Over 70% of chefs responded that it is important to have a single safety source for all their safety supplies, yet over 150 respondents reported that they are currently using several different purveyors to supply them with their needs. Many chefs also reported quality issues and unreliable delivery with these current purveyors. As any busy chef can tell you, time is money – so why not save time and money?

DayMark is a one stop shop for a kitchen's complete safety needs, covering "the four legs of the stool": personal safety, facility safety, food safety, and education & training. What’s more, DayMark provides a 24 hour service turnaround time. Leading the field in innovation, DayMark offers a system, a solution, and savings – truly a one stop shop. And they want you know they've got your back.

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