search
Loading
|  home | feedback | help          
StarChefs



- Home
- High Turnover? Quick and Effective Training
- Save Over $15k Now
- Solutions for Better Protection
- A One Stop Shop
- Contact Us

   Saving Your Food and Your Reputation
  Food Safety Systems at Work
 
 

When chefs prep their kitchen for a visit from the health inspector, the walk-in is reorganized, shelves are spotless, and every item is clearly labeled. The first aid kit is fully stocked, with plenty of those blue band aids – a universal symbol in the kitchen.

But what if you are caught off-guard? That stubborn, scratched-over food label may or may not still display a relevant date. The raw chicken might have been placed on a top shelf – these will cause serious problems with the health inspector! When it comes to safety solutions in the kitchen, chefs need quick, low-cost answers. Working clean and working smart is essential in a well-run kitchen – and just as important, it can save money, time, and even your reputation!

 

 Sign up for our newsletters!|Print this page|Email this page to a friend
 QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
  Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy