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    High Turnover?
  Quick and Effective Training

In a recent survey of almost 500 culinary professionals, chefs reported that their biggest concern in their kitchen is the proper training of employees. When an employee is properly trained in food and personal safety, you can trust that hygiene, cross contamination, safety, and proper food rotation will not become problems at their station.

While most respondents reported that they learned about food and personal safety from culinary institutions and trade publications, many were looking for convenient resources to keep up with current news and provide sufficient education for their staff. DayMark Safety Systems can provide the perfect solution; they provide free safety information on their website while presenting up-to-date news, case studies and reference guides for foodservice professionals.

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