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4th of July

Chocolate Chocolate Bourbon Cookies
Recipe from Lisa Scruggs, pastry chef of Equinox in Washington, D.C.


4 ounces unsweetened chocolate
6 ounces chocolate chips
4 ozunces butter
1/2 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
4 eggs
1 1/2 cups sugar
2 tablespoon bourbon
6 ounces chocolate chips

Melt together first three ingredients. In mixing bowl combine sugar and eggs, mix until light. Add bourbon. Add four, baking powder and salt, blend. Add melted chocolate mixture. Fold in remaining chocolate chips and let rest at least 15 minutes. Scoop and bake 8-10 minutes at 375° oven.

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