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Strawberry
Jello Shooters with Grey Goose Vodka
Recipe
from Lisa Scruggs, pastry chef of Equinox in Washington, D.C.
Ingredients:
1 package
strawberry Jello
1/4 pint strawberries (about 6)
1 cup vodka (more or less if you prefer)
Prepare the
Jello according to package directions, using only 1/2 the water amount
called for, the other 1/2 is substituted with the vodka and used in the
next step. Puree the strawberries in a blender with the vodka. Stir the
remaining Jello and vodka mixture together and pour into small paper cups
– chill to set. Enjoy!
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