search
Loading
|  home | feedback | help          
StarChefs
4th of July

Strawberry Jello Shooters with Grey Goose Vodka
Recipe from Lisa Scruggs, pastry chef of Equinox in Washington, D.C.

Ingredients:

1 package strawberry Jello
1/4 pint strawberries (about 6)
1 cup vodka (more or less if you prefer)

Prepare the Jello according to package directions, using only 1/2 the water amount called for, the other 1/2 is substituted with the vodka and used in the next step. Puree the strawberries in a blender with the vodka. Stir the remaining Jello and vodka mixture together and pour into small paper cups – chill to set. Enjoy!

 Sign up for our newsletters!|Print this page|Email this page to a friend
 QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
  Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy