Chef April Bloomfield of The Spotted Pig breaking down a whole St-Canut suckling pig on the Main Stage
Chef David Bouley's Sea Urchin Terrine
Chef Zach Allen's charcuterie workshop
Pastry Chef Boris Portnoy's workshop on color transfer techniques
The Belgian Beer Garden, with picnic tables designed by Stephanie Goto
Oenophiles participating in a Pinot Noir tasting workshop
Chefs David Bouley of Bouley and Yoshihiro Murata of Kikunoi
StarChefs.com CEO Antoinette Bruno delivering the 2009 Culinary Trends Report
StarChefs.com CEO Antoinette Bruno delivering the 2009 Culinary Trends Report
A birds-eye view from atop the Chef Products Fair
Chef Pierre Gagnaire creating dishes a la minute from a mystery basket on the Main Stage, featuring Wisconsin Ader Käse Reserve, Gran Canaria, and Grand Cru Gruyère Surchoix cheeses
