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ICC 2009
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Chef April Bloomfield of The Spotted Pig breaking down a whole St-Canut suckling pig on the Main Stage
Chef April Bloomfield of The Spotted Pig breaking down a whole St-Canut suckling pig on the Main Stage

 

Chef David Bouley's Sea Urchin Terrine
Chef David Bouley's Sea Urchin Terrine

 

Chef Zach Allen's charcuterie workshop
Chef Zach Allen's charcuterie workshop

 

Pastry Chef Boris Portnoy's workshop on color transfer techniques
Pastry Chef Boris Portnoy's workshop on color transfer techniques

 

The Belgian Beer Garden, with picnic tables designed by Stephanie Goto
The Belgian Beer Garden, with picnic tables designed by Stephanie Goto

 

Oenophiles participating in a Pinot Noir tasting workshop
Oenophiles participating in a Pinot Noir tasting workshop

 

Chefs David Bouley of Bouley and Yoshihiro Murata of Kikunoi
Chefs David Bouley of Bouley and Yoshihiro Murata of Kikunoi

 

StarChefs.com CEO Antoinette Bruno delivering the 2009 Culinary Trends Report
StarChefs.com CEO Antoinette Bruno delivering the 2009 Culinary Trends Report

 

StarChefs.com CEO Antoinette Bruno delivering the 2009 Culinary Trends Report
StarChefs.com CEO Antoinette Bruno delivering the 2009 Culinary Trends Report

 

A birds-eye view from atop the Chef Products Fair
A birds-eye view from atop the Chef Products Fair

 

Chef Pierre Gagnaire creating dishes a la minute from a mystery basket on the Main Stage, featuring Wisconsin Ader Käse Reserve, Gran Canaria, and Grand Cru Gruyère Surchoix cheeses
Chef Pierre Gagnaire creating dishes a la minute from a mystery basket on the Main Stage, featuring Wisconsin Ader Käse Reserve, Gran Canaria, and Grand Cru Gruyère Surchoix cheeses

 
 

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