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| Robert Weland - Poste Moderne Brasserie, Washington DC | |
 House-Cured Prosciutto |  The Herb Garden |
 Pappardelle with Pickled Mushrooms Parmesan and Chervil |  Potato Soup with Coddled Egg and Ham Croquette |
 Wild Alaskan Salmon with Local Cauliflower Puree and Cod Emulsion | |
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