|  home | feedback | help          
Robert Weland - Poste Moderne Brasserie, Washington DC
Robert Weland - Poste Moderne Brasserie, Washington DC

House-Cured Prosciutto

The Herb Garden

Pappardelle with Pickled Mushrooms Parmesan and Chervil

Potato Soup with Coddled Egg and Ham Croquette

Wild Alaskan Salmon with Local Cauliflower Puree and Cod Emulsion
 Sign up for our newsletters!|Print this page|Email this page to a friend
 QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
  Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy