The Retreat
David Nepove of Enrico’s Restaurant - San Francisco, CA

Yield: 1 Serving

The Retreat on StarChefs.comIngredients:

  • 1 ounce Pernod
  • 1 ½ ounces Hanger One Buddha's Hand Citrus Vodka
  • 5 basil leaves
  • 1 ounce fresh lemon juice
  • ¾ ounce simple syup
  • 1 ounce club soda


Muddle lemon, simple syrup and basil in a mixing glass. Add ice, Pernod and vodka. Shake and strain into a collins glass filled with ice. Top with club soda Garnish with a basil sprig and a lemon twist.

   Published: December 2005