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the International Anise Spirit
 



 

The Retreat
David Nepove of Enrico’s Restaurant - San Francisco, CA

Yield: 1 Serving

The Retreat on StarChefs.comIngredients:

  • 1 ounce Pernod
  • 1 ½ ounces Hanger One Buddha's Hand Citrus Vodka
  • 5 basil leaves
  • 1 ounce fresh lemon juice
  • ¾ ounce simple syup
  • 1 ounce club soda

Method:

Muddle lemon, simple syrup and basil in a mixing glass. Add ice, Pernod and vodka. Shake and strain into a collins glass filled with ice. Top with club soda Garnish with a basil sprig and a lemon twist.

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  • Drinks Party
  • Forum: Mixing Cocktails with Pernod

  •    Published: December 2005
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