The Jellybean
Thomas McCarthy of the Global Dish Caterers – Philadelphia, PA

Yield: 1 Serving


  • 1 ½ ounces Pernod
  • 1 ½ ounces Soho Lychee Liqueur or Dita
  • 5 ounces Jarritos Pineapple Soda


Combine Pernod and Soho Lychee Liqueur over ice in a rocks glass. Fill with pineapple soda, stir, and garnish with a lime twist.

   Published: December 2005