The Jellybean
Thomas McCarthy of
the Global Dish Caterers – Philadelphia,
PA
Yield: 1 Serving
Ingredients:
- 1 ½ ounces Pernod
- 1 ½ ounces Soho Lychee Liqueur or Dita
- 5 ounces Jarritos Pineapple Soda
Method:
Combine Pernod and Soho Lychee Liqueur over ice in a rocks glass.
Fill with pineapple soda, stir, and garnish with a lime twist.
