America’s best chefs know that
Pernod, the international anise spirit, is a versatile ingredient
in the kitchen. With its natural flavor distilled from anise, fennel,
parsley, chamomile, coriander, and other aromatic herbs, it’s
no wonder Pernod is found in the pantries of top chefs worldwide,
from Emeril Lagasse to Jacques Pépin and Marcus Samuelsson.
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