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the International Anise Spirit
 



 

Iced Pernodchino
Chef Franklin Becker of Brasserie– New York, NY

Yield: 4 Servings

Ingredients:

  • 2 ounces Pernod
  • 3 ounces vodka
  • 2 ounces Kahlua
  • 4 ounces espresso
  • 1 ounce milk
  • 1 ounce soda

Method:

In a cocktail shaker filled with ice, combine all ingredients and shake. Pour equally into 4 rocks glasses filled with ice. Garnish each glass with three coffee beans and a piece of black licorice.

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  • Drinks Party
  • Forum: Mixing Cocktails with Pernod

  •    Published: December 2005
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