Iced Pernodchino
Chef Franklin Becker of Brasserie– New York, NY

Yield: 4 Servings


  • 2 ounces Pernod
  • 3 ounces vodka
  • 2 ounces Kahlua
  • 4 ounces espresso
  • 1 ounce milk
  • 1 ounce soda


In a cocktail shaker filled with ice, combine all ingredients and shake. Pour equally into 4 rocks glasses filled with ice. Garnish each glass with three coffee beans and a piece of black licorice.

   Published: December 2005