Iced Pernodchino
Chef Franklin Becker of
Brasserie– New York, NY
Yield: 4 Servings
Ingredients:
- 2 ounces Pernod
- 3 ounces vodka
- 2 ounces Kahlua
- 4 ounces espresso
- 1 ounce milk
- 1 ounce soda
Method:
In a cocktail shaker filled with ice, combine all ingredients
and shake. Pour equally into 4 rocks glasses filled with ice.
Garnish each glass with three coffee beans and a piece of black
licorice.
