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the International Anise Spirit


Pernod Hot Toddy
Jennifer Galloway of Alderbrook Resort – Seattle, WA

Yield: 1 Serving


  • 1¼ ounce brandy
  • ¾ ounce Pernod
  • 1 Tablespoon honey
  • 1 lemon wedge
  • 1 orange wedge
  • 5 whole cloves
  • 3-5 whole all spice
  • 1 cinnamon stick
  • Freshly ground nutmeg to taste
  • 1 cup boiling water


Combine brandy and Pernod with honey in an Irish coffee glass. Add squeezed lemon and orange wedges. Add cloves, allspice, cinnamon stick and fresh ground nutmeg. Fill with boiling water.

  • Drinks Party
  • Forum: Mixing Cocktails with Pernod

  •    Published: December 2005
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