| OTHER OUTPOSTS |
 Chef Rene Redzepi of Noma, this year's "world's best restaurant", is heading to Australia to launch his book 'Noma' at the Sydney Opera House. |
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| San Francisco |
| Erick Castro, formerly bartender and general manager of Rickhouse in San Francisco, is now West Coast Brand Ambassador for Plymouth and Beefeater gins. |
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| New York |
| Daniel Angerer and partner Lori Mason of Klee Brasserie have opened their newest venture, Brats. The 24-seat restaurant features traditional and modern handcrafted sausages, inspired by Angerer's native Austria. |
Birdbath, from the creators of City Bakery, is opening its fourth location in the lobby of the New Museum.Grub Street
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| Boston Rising Star Sommelier Theresa Paopao is moving to NY to become wine director for the Momofuku group |
| Albert Trummer is opening a new and unusual addition to New York City nightlife. Theater Bar in TriBeCa will channel 80's bartender culture aka. Tom Cruise in Cocktail. |
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| Chicago |
| David Posey has been appointed Blackbird's new Chef de Cuisine. Mike Sheerin, former Chef de Cuisine, will serve as the restaurant's Private Dining Chef while he prepares to pursue his own project. |
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