|
|
| WASHINGTON, D.C. |  Chef Alex Bollinger has moved on from Urbana and is now at Hook Restaurant in Georgetown. | | ^ | | OTHER OUTPOSTS | | Chef Nori Sugie of IRONNORI, one of our 2005 Rising Stars, is hosting a sold-out, 45-day pop-up restaurant in the Japanese country side from now to November 20. | | Nathan Myhrvold, with the help of Chris Young & Maxime Bilet, are releasing MODERNIST CUISINE: The Art & Science of Cooking this December. The book is 2400+ pages, 40 lbs, and 5 volumes with a slip case plus a waterproof kitchen manual. | | ^ | | Chicago | | The Bristol has hired pastry chef Amanda Rockman. The accomplished newcomer most recently worked at Tru, where she helped form the restaurant's chocolate program. | | ^ |
|
