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WASHINGTON, D.C.
Chef Alex Bollinger has moved on from Urbana and is now at Hook Restaurant in Georgetown.
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OTHER OUTPOSTS
Chef Nori Sugie of IRONNORI, one of our 2005 Rising Stars, is hosting a sold-out, 45-day pop-up restaurant in the Japanese country side from now to November 20.
Nathan Myhrvold, with the help of Chris Young & Maxime Bilet, are releasing MODERNIST CUISINE: The Art & Science of Cooking this December. The book is 2400+ pages, 40 lbs, and 5 volumes with a slip case plus a waterproof kitchen manual.
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Chicago
The Bristol has hired pastry chef Amanda Rockman. The accomplished newcomer most recently worked at Tru, where she helped form the restaurant's chocolate program.
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