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New York
Eric Korsh (Prune, Patroon) is the new chef at The Waverly Inn.
Joe Campanale, August Cardona, and Gabe and Katherine Thompson have opened their latest endeavor, Anfora, just a couple doors down from previous project dell'anima. Anfora will focus on sustainable and biodynamic wines, and fittingly takes its name from amphora, the ancient Greek terracotta wine vessel.
(Grub Street)
"Cienfuegos, the rum joint that Ravi DeRossi of Death & Co. and Mayahuel has been installing above sister sandwich bar Carteles" is set to open the first weekend of May.
(Grub Street)
"John DeLucie, who has taken a leave of absence from the kitchen at the Waverly Inn, is turning [1960s pub The Lion] into a tavern and restaurant with the original name, to open on May 10."
(New York Times)
"After 14 years with the restaurateur Tony May, Odette Fada is leaving SD26 on May 3. Her replacement, Matteo Berganini, who is from Lake Garda in northern Italy, has been the chef de cuisine.."
(New York Times)
Adam Fleischman (Umami) has tapped Jordan Kahn (2010 LA Rising Star Pastry Chef) to handle both savory and pastry at Red Medicine, a "Slanted Door meets Momofuku" Vietnamese restaurant. Red Medicine is set to open in July.
Sweet Lady Jane bakery and cafe is moving to a bigger location in Santa Monica.
(Squid Ink)
Restaurant Michel Richard is relocating May 1 due to lease issues to a new location on Melrose and Stanley Avenue.
Stephanie Izard of Top Chef fame is planning to open Girl & the Goat, a shared-plates gastropub, this month.
(Chicago Magazine)
Turf N' Surf Po' Boy is now open on Second Street at Congress Avenue. "Owners Ralph Gilmore and Priscilla Garcia profess a strict commitment to organic and local ingredients."

9Austin 360)
San Francisco
Chef Scott Howard is opening Brick & Bottle at the end of May in Corte Madera. The Marin County local is planning for this venture to focus on local produce and neighborhood appeal.
Tyler Florence is planning to open his new restaurant, Wayfare Tavern this month, barring any unforseeable delays.
(Grub Street SF
Equinox, the downtown restaurant co-owned by Ellen Kassoff Gray and chef Todd Gray, has received its building permit, and is slated to re-open soon.
(Young and Hungry)
Susan Povich and Ralph Gorham, proprietors of the Red Hook Lobster Pound in Brooklyn, NY, will be selling their fresh-from-Maine lobster rolls in the DC area. After a kickoff at the Azalea Garden Festival in Bethesda, they plan to sell rolls from a truck in the DC area beginning in early June.
(New York Times)

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