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Chicago
Boka and Bristol Restaurant Groups are teaming up to unveil the newest addition to Chicago's dining scene, Balena. The restaurant, which is taking over Landmark's space, will feature Italian inspired cuisine and drinks with Rising Star Chef Chris Pandell at the helm.
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OTHER OUTPOSTS
PORTLAND - Gruner's team is getting ready to open Kask, "a modern saloon" focusing on American-made, artisanal spirits, microbrews and wines and serving handcrafted cocktails.
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Miami
Chef Ryan Poli's Mercadito group plans to launch a new Latin and Mediterranean tapas concept, Tavernita, in South Beach by the end of the year. (Miami New Times)
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WASHINGTON, D.C.
Bryan Voltaggio's summer plans include Building a 10,000-foot Eataly-inspired culinary emporium in Frederick, opening a restaurant inside the beltway, and getting ready for baby number two. Washington Post
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New York
Mixologist Lynnette Marrero is no longer at Rye House. She's joined up with Drinkks at 6, a cocktail consulting company.

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