|  home | feedback | help          
news &
Find your city here:

San Francisco
Conduit Restaurant has closed just two years after its inception. Co-owner Brian Gavin announced the news on Facebook, saying that a drop in the dining population necessitated the closure.
Paul Kahan and Mario Batali come together at The Publican on March 15
for the Eighth Blackbird Benefit, an evening of food, libations and
live music. The benefit raises funds in support of the musical arts of
eighth blackbird, a traveling sextet of musicians known for its
contemporary sound.
New York
BLT Restaurants have been selected as the official restaurant operator for W New York Downtown and The Residences at W New York on Washington Street. Chef and restaurateur Laurent Tourondel has created BLT Bar & Grill, his interpretation of a modern tavern as the restaurant for the property.
Fabio Trabocchi has left the Four Seasons just three months after signing on, citing differences between himself and the restaurant.?
Choptank, a new seafood venture from Josh Morgan and Robert Werhane (Dell'anima, L'Artusi) is now open in the West Village with chef Matthew Schaefer at the helm.
Tom Colicchio's Craftsteak is now closed, but he plans to open a new wallet-friendly restaurant in its place.
American Chefs are gearing up for the 2011 Bocuse d'Or competition. Chefs Eric Ripert, Grant Achatz, Daniel Humm and Jean-Georges Vongerichten have been asked to serve on the culinary council for the American team.
Chef Scott Conant (Scarpetta) is taking over the Table 8 space in the
Cooper Square Hotel. The restaurant is currently being renovated and will open in the coming weeks with a new name and a new menu.
Kogi Korean BBQ chef/owner Roy Choi is planning to open a brick-and-mortar restaurant by the end of February.
(Food and Wine)
Kogi Korean BBQ chef/owner Roy Choi is planning to open a brick-and-mortar restaurant by the end of February.
(Food and Wine)
Della Terra, a new Italian restaurant is now open on Beverly Blvd.
(Blackburn and Sweetzer)

Bar Bouchon is now open in Beverly Hills. Thomas Keller's take on a classic French wine bar features an extensive wine and beer list and serves small plates.

Langston Bar & Grille's Chef Scott Sunshine appeared on local channel WUSA 9 to perform a cooking demonstration of Chicken & Waffles and Shrimp & Grits.
United States - Nationwide:
Casting begins this month for Gordon Ramsay's new show Masterchef. The show will feature competitors who can cook well without any formal training.
(Grub Street)
Cleveland, Ohio:
Dante Boccuzzi (Rising Star Chef 2002) is reopening Restaurant Dante on Professor Avenue in Tremont.
Zavino, the new Pizza and wine bar from Steve Gonzalez and Greg Dodge is now open, after being delayed from its planned October debut.
(Grub Street Philadelphia)

 Sign up for our newsletters!|Print this page|Email this page to a friend
 QuickMeals   Chefs   Rising Stars   Hospitality Jobs   Find a School   Wine   Community   Features   Food Events   News   Ask the Experts   Tickets   Cookbooks
About Us | Career Opportunities | Media Kit | StarChefs in the News | Site Map
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
  Copyright © 1995-2014 StarChefs. All rights reserved.  | Privacy Policy