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San Antonio, TX - The CIA is preparing to open a new Bakery-Cafe at it's San Antonio Campus, and is collecting suggestions for a new name. Whoever comes up with the winning name will receive a free CIA class at the San Antonio campus.
Twomey Concepts, LLC has hired 2007 Rising Star Mixologist Justin Beam as the restaurant development company's first Director of Operations.
Cedd Moses has opened rum bar Cana with general manager Joel Black, formerly of Comme ?a, and bartender John Coltharp, formerly of Seven Grand.
New York
On August 29, 2010, Epicurean Management in conjunction with dell'anima, L'Artusi and Anfora will host New York City's first talent showcase exclusively featuring members of the restaurant industry.
Thanks to the savvy selections of Alexis Kahn, Associate Director of Wine Studies at the French Culinary Institute, the on-campus restaurant, L'Ecole, has received the 'Best of Award of Excellence' from Wine Spectator for its wine list.
Eric Korsh, formerly of Prune, Patroon and Eloise,is now chef at The Waverly Inn on Bank Street.

Rising Star Chef Harold Dieterle of Perilla will be opening a contemporary Thai restaurant in the West Village this fall.
Todd English has opened Ca Va, a French Brasserie, in the Intercontinental Times Square. The restaurant is a modern twist on the traditional brasserie.
Andrew Jean will be the new chef at Truva Restaurant in Atlanta Ga.
San Francisco
Michael Mina will close his flagship restaurant in the Westin St. Francis this September and redesign the space into a Bourbon Steak. Restaurant Michael Mina will be transplanted to Aqua's old space.
Antica Pizzeria Napoletana, the new pizzeria from the owners of Farina is set to open this month in the Mission. The new restaurant will feature a wood-burning oven helmed by a pizzaiolo from Naples.

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