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Mira'le Cafe on West 3rd Street has shuttered, but the owners hope to re-open in a new location.
Strawberry Cones, a Japanese chain pizzeria has come to the San Gabriel Valley. The pizza's eastern influence shows in toppings like mentaiko, mochi, seaweed, atop a rice-flour enriched crust.
Your Mom's Burger Bar is now open in Austin. The name is based on a joke, but owner and grillmaster Ryan Blackmore is dead-serious about producing high-quality burgers.
New York
The BLT Restaurant Group has opened its own food truck, Go Burger, serving BLT Burgers at street fairs across the city.
Robert Bohr has left the restaurant Cru, where he was the wine director and a partner, to concentrate on his private consulting business.
(New York Times)
Annisa reopens April 9th, after months of renovation when the restaurant closed to repair fire damage. Chef Anita Lo is keeping some of her classic dishes, and adding a bar menu.
Tri Tip Grill is opening at Rockefeller Center this month, and aims to introduce the traditional West Coast "tri tip" to New York City.
BLT Restaurant Group is entering a new collaboration with chef Rodelio Aglibot (Koi in Los Angeles, Sunda in Chicago). Aglibot will work with partners Jimmy Haber and Keith Treyball to create a variety of new Asian concepts, including an Asian grill and gastropub.
Willis Loughhead is now Executive Chef of The Plaza Hotel. He is revamping the menu, building his team, and testing his methods. He expects to be in full operational mode with all updates in place by May.
Chef Norman Van Aken's newest venture opens this spring. Norman's 180 is located at easy-to-remember 180 Aragon Avenue.
Seasons 52, a 300-seat health-focused restaurant, is coming to Coral Gables this month.
Northside Social is now open in the Clarendon neighborhood of Arlington, VA. The wine bar/cafe is the newest offering from chef Liam LaCivita and Liberty Tavern co-owner Stephen Fedorchak.
San Francisco
Dennis Leary is opening a takeout/bakery called the Golden West. The menu will be more ambitious than his other takeout venture, the Sentinel, and the bakery capabilities will allow him to produce bread and pastries for his other operations.
(SF Gate)
Chef Craig Stoll of Delfina is looking to branch out, and open a new non-pizza concept. He is currently narrowing down his menu options, and has his eye on a prime location in the Mission District.
(SF Gate)
Bergamot, the new restaurant from chef Keith Pooler, is set to open this month in Somerville.
Barbara Lynch is getting ready to open her latest restaurant, Menton, in the same building that houses two of her other dining and drinking establishments, Sportello and Drink. According to the restaurant's website, Menton is set to open on Saturday, April 3. (Boston Restaurant Talk)

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