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The Bice is back. Bice, the Tuscan restaurant that opened in Beverly Hills with Patrick Clark in 1989, then shuttered in 1994, has been reborn in Pasadena's Paseo Colorado complex. Raffaelle Ruggeri, son of the original Milanese family, is in charge. Julian Baker, the company's European corporate chef, will personally supervise the new restaurant for its first year, creating such specialties as tagliatelle with fava beans, prosciutto, and Parmesan; filet of beef with foie gras and Barolo wine; and oven-roasted sea bass on crispy rice cake with horseradish and shrimp sauce | The Sky Room, unlike many survive-on-the-view restaurants, has brought serious food to Long Beach as Don Dickman (ex-Ocean Trails Golf Club, The Grill on The Alley in San Jose) adds to the dining and dancing romance of the restaurant atop the historic 1926 Breakers Hotel | Fred Iwasaki (ex-Chinois On Main) has brought "Tapanese" food—Japanese flavors served tapas style—to The Loggia in The Highlands nightclub complex atop the Hollywood & Highland shopping center | Michite Katsu has re-opened and renamed his Studio City sushi bar. It's now called Tama, after his wife and partner. The place had been closed by a fire | Gabriel Morales is now chef/partner at Caffe Citron, a rustic Italian spot in Old Town Monrovia, departing the red-hot Balboa at the Sunset Strip's Grafton Hotel | David Slatkin, tyro at Mojo (at Westwood's W), then ash-stirrer the ashes at Fenix (at the Argyle), has landed at Morton's in WeHo to add a touch of nuevo Latino zest to Morton's classic menu | There's a new master chef of France in West L.A. Jean-François Méteigner has been inducted into the association of Maîtres Cuisiniers, one of only 50 in the United States.

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Frenchman Street in the Marigny area is hot now that chef Phat Nguy of Rock-N-Sake on Fulton Street has opened Wasabi. He dishes out noodle bowls, soup, and sushi late at night | Joe Sterling (ex-Commander's Palace, Victor's) and Ryan Knight (ex-The Grill Room) join executive chef Emmanuel Loubier at Dante's Kitchen now that the restaurant is open seven days a week.

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At long last, the Euro. No, not the new European currency, but the very American Euro pastry—"it's a croissant-Danish-strudel-cupcake kind of thing," says the tongue-in-cheek W. R. Tish, whose company, Oddibles, came up with it. Well, if Cosi can make square bagels, what the hell, right? Actually, this Euro is just a joke! What the press release REALLY plugs is Oddibles' collection of off-beat food-humor note cards. Check out www.oddibles.com for more information and a few foodie laughs | Fans of David Liederman's famous roast chicken mourn the passing of his Midtown restaurant Louis (formerly Chez Louis) | Matthew Lake, who used to cook at the late 27 Standard, can now be found in Plainview, Long Island, at the town's new fine-dining spot, Areca. The menu features seasonal American food and desserts from Judy Schmidt, previously in charge of sweets at '21' Club | That which we call a rose...C3, the Washington Square Park mainstay located in the Washington Square Hotel, has changed names, but not chefs. Now called North Square, it will remain a New York bistro, with chef Yoel Cruz behind the stoves. The renaming coincides with the restaurant's 10th anniversary, and owner Judy Paul points out that North Square will be easier to find in the phone book | Chango, a modern Mexican restaurant, has opened on Park Avenue South. The restaurant's design is "Nuevo Mexican" and the menu is billed as "fresh Mex." It features dishes like ahi tuna margarita and dry-rubbed gaucho steak prepared by Joseph Cacace | Another Mexican is coming to Park Avenue South this summer—Dos Caminos, which will inhabit the former Globe space. Steve Hanson, owner of Blue Water Grill, Ruby Foo's, and many other restaurants, is running the show there | Get your French fix on June 11 at the Loire Valley Road Show, a trade show put on by the Loire Valley Wine Bureau, offering tastes of the region's best wines within the context of its rich history. Planned as the first of a series of annual events, the show will be held at the Metropolitan Pavilion in Chelsea. For more information go to www.loirevalleywine.com | Descend below Herald Square, and you will now find the new Macy's Cellar Bar & Grill. The restaurant offers American food and cocktails along with a museum exhibit covering the 100-year history of New York's largest department store | Sara Jenkins, who cooked at I Coppi and Il Buco, has opened Patio Dining, her own restaurant in the East Village. The menu is Italian; dishes include flounder with ramps and tagliatelle with butter and Parmesan | Brian Bistrong, who has worked with David Bouley, has been named the new chef of Citarella, The Restaurant | Vincent Scotto, chef at Scopa and Scopa-To-Go, has left to open Gonzo on 13th Street, around the corner from the Beard House, in the former Antonio space. The restaurant, slated to open in early June, will serve trattoria fare, including his signature pizzas and cicchetti (little plates).

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After 30 years in Tokyo and New York, Japanese chef Fumio Yasuzawa has opened Chaya, his own small spot in Squirrel Hill. He serves a traditional kaiseki (haute Japanese) menu | Globe-trotting Alan Kubler takes on executive chef responsibilities at the Hyatt Regency Pittsburgh International Airport, including the fine-dining restaurant Olive Press. His new menu updates the Mediterranean theme that was introduced by departed opening chef David Sparkman | Pittsburgh restaurateurs Alain and Susan Pizzutti (Le Perroquet, Bellini) have opened Le Clown Bistro Français in Manhattan | Michael Clark has relocated from Florida to open Donovan's seafood restaurant | Buck's, An American Grill in Aspinwall has closed | Executive chef Chris O'Brien has moved from Hyeholde, in Moon Township, to The Brass Elephant, in Baltimore. Until Hyeholde owner Barbara McKenna finds a replacement for him, sous-chefs Kara Szymanski and Matthew Cedre will share executive chef duties | Houston-based Landry's Seafood Restaurants has purchased the 500-seat Grand Concourse seafood restaurant in the restored Pittsburgh & Lake Erie Railroad Station in Pittsburgh | Bayona, which is under new ownership, has been remodeled and renamed SoHo. The downtown restaurant has a new menu, still New American, by Eric Gitzen (ex-Igloo Club) | Gary Simpson (ex-Seventh Street Grill) is cooking American regional cuisine at the new Jackson's Restaurant-Rotisserie-Bar in the Hilton Garden Inn at Southpointe in Canonsburg.

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Lifesaver. Salty's on Alki general manager Cooper Mills took less than 60 seconds to roust lunch patrons out the door. Overhead, an ailing Boeing Stratoliner 307 was headed straight for the dining room. Instead, thanks to pilot Richard Nelson, the plane plummeted into Elliott Bay, 100 yards from the restaurant. Restaurateur Gerry Kingen gave Nelson an award for saving all of the lives aboard and on the ground | Youthful owners Dan Anderson and Bart Evans have opened another BluWater Bistro in the Greenlake District space formerly occupied by Six Degrees. Peter Levine is dividing himself between the kitchens, serving as co-owner as well as chef | Asian food expert Judy Lew, along with chef/partner Rut Poladitmontri, has opened Harbor Place restaurant down from the Pike Place Market. Anthony Hubbard, previously executive chef on the American Orient Express, is also in the kitchen | Gary Allen (ex-Olympic Four Seasons) is now general manager of Sorrento Hotel's Hunt Club | After five years at Christine Keff's Flying Fish in Belltown, pastry chef Pandora de Green has moved on to a job as bakery manager of Roosevelt district's Whole Foods Market. Czech native Iska Pallis is replacing her.

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Got a crush on you. Wine consultant Jamieson Kerr has opened the stylish Crush Wine Bar on King Street West, the latest cool zone. Masayuki Tamaru (ex-Rouge, The Fifth) is doing a menu of French classics like quail leg confit to complement the 30 wines by the glass | Brad Moore (ex-Monsoon) has returned to Toronto from the Turks and Caicos to man the kitchens at hip Xacutti on College Street. Owner Lesle Gibson transformed the former Ellipsis space into an upscale Indian restaurant, with flights of wine to pair with such dishes as cardamom-smoked lamb and tandoori cod rolls | Oliver-Bonacini restaurants (Auberge du Pommier, Canoe, Jump) have opened Steakfrites in the former Pronto space on Mt. Pleasant Avenue. With just one steak on the menu, it's more global cooking than bistro. The group is also transforming the former Max's Deli spot in Bayview Village into a New York loft setting serving value meals | Barbecue proselytizer Philip Hyman of Dipamo's Barbecue has opened a second location on Eglinton Avenue West, serving the same heavenly smoked beef brisket.

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The Lebanese Taverna empire continues to expand. The Abi-Najm siblings, plus longtime partner Henrik Suhr, are expanding with a new location at Annapolis Harbour Center. Expansion of the quick-service cafes is next | Caesar Ledezma (La Fiesta, Las Panchos) has inked a deal to open Toritos in Bethesda at the former Fairmont Bar & Dining location | Shaffi Kahn is opening a second Pines of Florence restaurant, this one in downtown Leesburg, where Legends used to be | The Thai empire of Oy Changsila gets another boost when he opens his third Sala Thai in Cleveland Park, previously the home of Desert Moon | David Scribner has joined Smith Point in Georgetown to revamp the decor and menu along the lines of a casual Nantucket eatery.

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AUSTIN, TEXAS—Brio Vista alumni Stewart Scruggs and Mark Paul have opened Wink Restaurant on North Lamar Street, serving seasonal food and light sauces.

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